->Lemon Curd 12 <-

grated rind and juice of one large juicy lemon

3 ounces (6 tablespoons) sugar

2 large eggs

2 ounces unsalted butter

Place the grated lemon rind and sugar in a bowl. In another bowl

whisk the lemon juice together with eggs then pour this over the

sugar. Add the butter cut in little pieces and place the bowl over

a pan of barely simmering water. Stir frequently until thickened,

about 20 minutes. Then cool, store in jars, and put in fridge.