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Roasted Cauliflower with Blue Cheese Vinaigrette

  • 4servings
  • 45minutes
  • 90calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower , leaves trimmed

  2. 2 teaspoon(s) extra-virgin olive oil

  3. 1 tablespoon(s) extra-virgin olive oil

  4. 1/8 teaspoon(s) salt

  5. 1/4 teaspoon(s) salt

  6. 2 tablespoon(s) crumbled blue cheese

  7. 1 tablespoon(s) white-wine vinegar

  8. 1 tablespoon(s) water

  9. 1 tablespoon(s) minced scallion greens

  10. 1/4 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450°F. Coat a large rimmed baking sheet with cooking spray.

  2. Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.

  3. Roast the cauliflower for 15 minutes. Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.

  4. Meanwhile, combine the remaining 1 tablespoon oil, the remaining 1/4 teaspoon salt, blue cheese, vinegar, water, scallion greens, and pepper in a small bowl. Serve the roasted cauliflower drizzled with the vinaigrette.

  5. Carb Servings: 1 vegetable, 1 fat. Nutrition Bonus: Vitamin C (70% daily value).

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