Candace's Carnitas Tacos

Combine carrot, onion, and wine in slow cooker.

Sprinkle roast on all sides with chili powder, rubbing it into meat . Season on all sides with salt, add to slow cooker. Cover and cook on low until roast is falling-apart tender, about 6 hours.

Use tongs or a slotted spoon to transfer meat to a large bowl . Use two forks to shred meat into bite-sized pieces. Moistenseason with cooking juices to taste. Cover to keep warm and set aside.

In a medium bowl, combine cabbage and mayonnaise. Season with salt and pepper to taste 5.

Arrange 2 tortillas on each serving plate . Fill tortillas with pork , cabbage mixture, and avocado and serve. (Alternately, arrange pork, cabbage mixture, and avocado on a platter and let guests make their own tacos.)

Cooking Tip:

For even more flavorful carnitas, brown roast on all sides in a lightly oiled skillet before sprinkling with chili powder.

Note:

Recipe courtesy of celebrity mom Candace Cameron Bure, on behalf of The National Pork Board.