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  • 30minutes
  • 79calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB1, B6, C
MineralsChlorine

Ingredients Jump to Instructions ↓

  1. 1 cup lemon juice , fresh

  2. 1/2 cup soy sauce (we use low sodium)

  3. 2 -3 tablespoons wasabi paste

  4. 3 tablespoons pickled ginger , chopped

  5. 1 teaspoon red pepper flakes

  6. 1/2-1 lb fresh ahi tuna , sushi grade

Instructions Jump to Ingredients ↑

  1. Mix all ingredients.

  2. Allow to refrigerate, if time allows, so flavors will marry.

  3. Bring to room temperature for serving, if time allows.

  4. Pre-heat saute pan or griddle to very hot.

  5. Sear tuna for 20-30 seconds on all sides.

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