Grilled northern king prawns

Place a metal or bamboo skewer through the length of the prawns.

Lightly oil the prawns and place onto a preheated grill, cook on both sides till cooked and lightly charred.

To serve, arrange on a serving plate and sprinkle with sea salt, chilli flakes, pepper, a drizzle of extra virgin olive oil and lemon wedges.

Rub the aioli on the base of a plate. Slice the hearts into quarters and place on the aioli. Sprinkle the remaining salad ingredients over the lettuce.

To serve, mix together the vinegar and oil and drizzle over the salad.