Kabsa Bil-Lahm Recipe | Recipe Finder

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4servings
30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 lb beef or lamb
1 lb chopped tomatoes
1 chopped onion
2 cinnamon sticks
2 pieces dried lime
4 cardamom pods
1/4 cup olive oil
3 green chilies
1 cup rice
3 cups beef stock

Instructions Jump to Ingredients ↑

Cut meat into chunks. Heat oil in skillet, brown meat and onion. Add tomatoes, dried limes, rice and stock. If liquid isn't just above ingredients in skillet, add water until it is. Simmer covered until rice is cooked and meat is tender. Remove lid and simmer until all liquid is evaporated. Serve hot.

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