Peanut Butter Cupcakes

Preheat oven to 350.

Prepare cake mix according to package directions, adding the 1/2 cup of peanut butter along with the eggs and water. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full. Bake for 20 to 25 minutes, or until cake bounces back when touched lightly. Place cupcakes on rack to cool.

Blend ready-to-spread frosting with the 1/3 cup peanut butter. Frost cooled cupcakes. Makes about 2 1/2 to 3 dozen cupcakes.

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