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  1. Exported from MasterCook

  2. Honey Almond Butter -Nhb

  3. Recipe By : SWIFT AND SAVORY by National Honey Board

  4. 8 Preparation Time :

  5. Categories : Honey

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 cup honey

  8. 4 ounces almond paste; or 1/2-cup

  9. 1/4 cup butter or margarine -- softened

  10. In small bowl, blend honey and almond paste together with electric mixer.

  11. Beat in butter until creamy. Serve with Honey Apricot Muffins or toasted

  12. English muffins.

  13. 1 cup. Nutrients Per Serving (2 Tbsp.): Calories:

  14. 178 Sodium:

  15. 60.8 mg Carbohydrates:

  16. 23.6 g Protein:

  17. 1.82 g Cholesterol:

  18. 15 1/2 mg Dietary

  19. 2.14 g Total Fat:

  20. 9.6 g Cal. from Fat: 46%

  21. 9/1/98 - - - - - - - - - - - - - - - - - -

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