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Impossible Peaches & Cream Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 16 oz. cans peaches;drained*

    2. 1 ts Gr. cinnamon

    3. 1/4 ts Gr. nutmeg

    4. 1 c Whipping cream

    5. 2 Eggs

    6. 3/4 c Sugar

    7. 2/3 c Bisquick Streusel (below)

    8. 1 Whipped Cream --STREUSEL--

    9. 1 tb Butter; firm

    10. 1/4 c Bisquick

    11. 2 tb Sugar

    12. 1/3 c Slivered almonds

    13. 3 1/2 c. sliced fresh peaches may be substituted. Heat oven to

    14. 375. Grease

    15. 10" pie plate. Pat peach slices dry; place in plate. Sprinkle with

    Instructions Jump to Ingredients ↑

    1. cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingred. except Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min. Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B -- From: SUSAN BRUMER Conf: (1668) L-CUISINE --

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