->Fajitas 01 <-

broccoli, cauliflower, red and green bell peppers, hot green peppers,

onions, garlic, (other vegetables), chopped bite-size

2 tablespoons soy sauce

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon crushed garlic or garlic powder

1 teaspoon fresh ground black pepper

1 tablespoon water

Mix the soy sauce, cumin, oregano and crushed/powdered garlic and marinate all vegetables in it for a few minutes. In the meantime,

heat a wok or iron skillet so water boils away instantly. If you

wish, coat the surface with a little oil. Toss in the vegetables

with a tablespoon water, shake the pan, and cover for a few minutes,

until the broccoli is bright green. Stir the vegetables, Add black

pepper just before you remove the skillet from heat. The important

thing is to prevent the veggies from becoming too tender, crispness

is essential.

Wrap in tortillas and add anything else, salsa, guacamole, cheese

or sour cream if desired.