Rum Balls II

Title: RUM BALLS II

Categories: Candies, Usenet

Yield: 1 Batch

4 oz Chocolate, semi-sweet

1 T Cream, whipping

2 T Rum

1 1/3 c Sugar, icing (sifted)

3 oz Chocolate vermicelli

-(or less)

Over slow heat, melt the chocolate and stir in cream

and rum. Beat in the icing sugar until mixture is

fairly stiff. Roll into small balls and coat with the

chocolate vermicelli. Place on a cookie sheet and refrigerate for several hours.

NOTES:

Chocolate rum truffles -- My mother makes this

recipe. It is very simple and easy. Yield: makes 16.

: Difficulty: easy.

: Time: 15 minutes preparation, several hours cooling.

: Precision: approximate measurement OK. --