• 2servings
  • 70minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 (7-ounce) jar or can organic tomato paste

  2. 3/4 cup packed dark brown sugar

  3. 3 tablespoons spicy Dijon mustard

  4. 2 tablespoons BBQ seasoning mix

  5. 2 tablespoons Worcestershire sauce

  6. 1 teaspoon kosher salt

  7. 1/2 teaspoon freshly cracked black pepper

  8. 4 cups water

Instructions Jump to Ingredients ↑

  1. Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

  2. Cool completely before transferring to an airtight container and storing in the refrigerator.

  3. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.


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