Ingredients Jump to Instructions ↓

  1. 3 cup(s) fresh corn kernels 2 tablespoon(s) extra-virgin olive oil 1/4 cup(s) chopped fresh basil 1 tablespoon(s) minced shallot 1 tablespoon(s) red-wine vinegar 1/4 teaspoon(s) salt Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.


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