Ingredients Jump to Instructions ↓

  1. 1 3/4 cups crushed chocolate chip cookies

  2. 1/3 cup butter -- melted filling

  3. 3 packages cream cheese -- softened

  4. 1 cup sugar

  5. 3 eggs

  6. 1 cup sour cream --

  7. 8 ounces 1/2 teaspoon vanilla extract cookie dough

  8. 1/4 cup butter -- softened

  9. 1/4 cup sugar

  10. 1/4 cup packed brown sugar

  11. 1 tablespoon water

  12. 1 teaspoon vanilla extract

  13. 1/2 cup all-purpose flour

  14. 1 1/2 cups semisweet chocolate chips -- divided

Instructions Jump to Ingredients ↑

  1. Preparation : In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 inch up the sides of a greased 9 inch springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside. In another mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough beneath the surface(dough should be completely covered by filling). Bake at 350 for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of pans. Sprinkle with remaining chips.


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