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Bow-Tie Pasta With Red Pepper Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, H, C
    MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 cups red bell pepper, chopped

    2. 1/2 cup chicken broth

    3. 1 tablespoon chopped fresh oregano

    4. 1/4 teaspoon salt

    5. 1/4 teaspoon ground black pepper

    6. 1 tablespoon tomato paste

    7. 1 tablespoon balsamic vinegar

    8. 1 teaspoon honey

    9. 2 cups bow tie pasta

    10. 1 cup blanched green peas

    11. 2 tablespoons chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.

    2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.

    3. Meanwhile, cook pasta as directed on package. Drain.

    4. Mix together pasta, red pepper sauce, peas, and parsley.

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