Ingredients Jump to Instructions ↓

  1. 9 Unbaked pie shell

  2. 2 cups 125g / 4.4oz Unsweetened cherries

  3. 1/4 cup 49g / 1.7oz Soft margarine

  4. 1 tablespoon 15ml Flour

  5. 1/2 cup 99g / 3 1/2oz Sugar replacement Egg yolks

  6. 1/4 cup 59ml Evaporated milk

  7. 1/2 teaspoon 2 1/2ml Vanilla extract Egg whites

  8. 2 teaspoons 10ml Granulated sugar replacement

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip until thick and stiff. Top pie filling with meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or until delicately brown.


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