Ingredients Jump to Instructions ↓

  1. 1 tb Fresh Tarragon; Chopped, OR 1 ts Dried Tarragon; Crushed

  2. 1 tb White Wine Vinegar

  3. 1 tb Dijon Mustard

  4. 1/4ts Salt

  5. 1/4ts Black Pepper

  6. 1 c Mayonnaise

  7. 1/2c Sour Cream

Instructions Jump to Ingredients ↑

  1. + Directions : Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers


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