President Eisenhower’s Old-Fashioned Beef Stew (En)

PRESIDENT EISENHOWER'S OLD-FASHIONED BEEF STEW (EN)

0096 Serving Size :

6 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

2 pounds stewing beef (Prime round)

--cut into 1 1/2-inch pieces

2 1/2 pints beef stock

1 pound small Irish potatoes

1 bunch small carrots

3/4 pound small onions

2 fresh tomatoes

Assorted spices in a cloth bag

--(thyme, bay leaves, garlic, etc.)

Salt

Pepper

In a pot combine meat and stock. Bring to a boil, reduce heat, cover and simmer until meat is tender. Add vegetables and spices. Cook until

vegetables are done, strain off one cup of stock from stew, thicken slightly

with beef roux mixture (???). Pour back into stew and let simmer until ready

6 servings Copyright,

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