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Asparagus Potato Soup Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups diced peeled potatoes

  2. 1/2 pound fresh asparagus, chopped

  3. 1/2 cup chopped onion

  4. 2 celery ribs, chopped

  5. 1 tablespoon chicken bouillon granules

  6. 4 cups water

  7. 1/4 cup butter, cubed

  8. 1/2 cup all-purpose flour

  9. 1 cup heavy whipping cream

  10. 1/2 cup milk

  11. 1/2 teaspoon salt Dash pepper

  12. 12 bacon strips, cooked and crumbled

  13. 3/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese. Yield: 6-7 servings.

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