Ingredients Jump to Instructions ↓

  1. 8 oz 227g Noodles - uncooked

  2. 1 oz 28g Onion (medium)

  3. 4 cups 948ml Cabbage

  4. 1 teaspoon 5ml Caraway seed

  5. 1/2 cup 118ml Sour cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of sour cream just before serving.


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