• 1serving

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Nutrition Info . . .

MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 Lemongrass stalks

  2. 2 cups 474ml Rice vinegar

Instructions Jump to Ingredients ↑

  1. Slice thin the bottom 8 inches of the lemongrass stalks. Put the sliced lemongrass in a very clean 1-quart glass jar, and bruise it with a wooden spoon. Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.

  2. Strain the vinegar through a fine sieve into a glass pitcher, discarding the lemongrass slices, pour it into 2 very clean 1/2-pint glass jars, and seal the jars with the lids.

  3. This recipe yields 2 cups flavored vinegar.


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