Ingredients Jump to Instructions ↓

  1. Mock Cream - a recipe from the Frugal Gourmet

  2. 1 cup skim milk

  3. 1 cup nonfat cottage cheese

  4. Blend in blender until smooth. Use as you would milk or cream. The

  5. consistency is thicker than milk so that sauces tend to be a little

  6. thicker.


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