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  • 8servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Butter

  2. 6 Firm ripe winter pears such as Bosc - unpeeled, cut in

  3. Half lengthwise, cored, then thinly sliced

  4. 2 tablespoons 30ml Date sugar or brown sugar

  5. 3/4 cup 177ml Brandy

Instructions Jump to Ingredients ↑

  1. Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately.

  2. Yield: 8 servings.

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