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Ingredients Jump to Instructions ↓

  1. Juice of 1 lemon

  2. 1/4 cup mayonnaise

  3. 2 teaspoons Dijon mustard

  4. 1 teaspoon whole grain mustard

  5. 1 tablespoon chervil, chopped

  6. 4 cups grated celeriac (about 1/2 large celeriac; a food processor works wonders here)

  7. 1 Granny Smith apple, grated

  8. 8 ounces jumbo lump crab meat

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