Raspberry-Poppy Salad

Raspberry-Poppy Salad Prep time: 10 minutes 1/2 cup mayonnaise 1/4 cup sugar 1/4 cup milk 1 tablespoon poppy seeds 2 tablespoons white vinegar 5 ounces mixed greens 1 1/2-pint package raspberries 2 kiwis , peeled, halved lengthwise, and sliced 1/2 red onion , thinly sliced per serving: 209 calories; 1 gram protein; 16 grams total fat; 2 grams fiber; 2 grams saturated fat; 17 grams carbohydrates; 12 mgs cholesterol; 111 mgs sodium; 5 weight watcher points [1] In a small bowl, combine mayonnaise, sugar, milk, poppy seeds and vinegar. In a salad bowl, mix together greens, raspberries, kiwi and onion. Toss with enough dressing to coat and serve.