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Source: katymcarter.comReport recipe

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Ingredients Jump to Instructions ↓

one shot-glass of bourbon whiskey freshly-boiled water honey, to taste fresh lemon juice, to taste RSS TfF Subscribe via Email

Instructions Jump to Ingredients ↑

Put on a kettle of water to boil. Pour a shot of bourbon into a mug, and add a couple teaspoons of honey. Squeeze in about a teaspoon of lemon juice. When water boils, remove from heat and pour over bourbon. Stir, taste, and add more honey/lemon juice as needed. Sip slowly, preferably under a thick quilt with a book in-hand.

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