Devilled Crab In Cucumber Cups. -

2 ea Hard boiled eggs, chopped.

1/4 c Lemon grass, sliced fine.

1/4 c Onion, chopped.

2 tb Nam-prik Pao.

2 tb Fish sauce.

3 tb Lime juice.

1 tb Sugar.

2 tb Scallions, chopped.

2 tb Corianders leaves, chopped.

3 inches thick, and scoop out seeds to make cups. Mix

1/2 cup white vinegar with

1/2 cup water,

1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.