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Bay Country Crab Soup

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Beef shin, bone in

    2. 3 qt Water

    3. 1 lg Onion, chopped

    4. 2 lg Stalks celery, chopped

    5. 1 lb Can of tomatos

    6. 1 tb Salt

    7. 1/4 ts Black pepper

    8. 1/8 ts Cayenne pepper

    9. 10 oz Package frozen mixed -vegetables

    10. 1 Pckg fresh or frozen mixed -soup vegetables

    11. 1 lb Maryland crab meat

    12. 1/2 lb Maryland claw crabmeat

    Instructions Jump to Ingredients ↑

    1. Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts of soup. Posted by Alison Meyer. Courtesy of Fred Peters. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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