Trout Mancywith Lemon Butter Sauce | Recipe Finder

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1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₃, B₁₂, C, D
Minerals	Zinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 trout fillets
salt and pepper
flour
butter
1 pound crawfish tails
2 tablespoons capers
1 pound butter
1 lemon -- juice of
beef stock

Instructions Jump to Ingredients ↑

Season trout with salt and pepper and dredge in flour. Sauté 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Sauté until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish.

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