• 1serving

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 trout fillets

  3. salt and pepper

  4. flour

  5. butter

  6. 1 pound crawfish tails

  7. 2 tablespoons capers

  8. 1 pound butter

  9. 1 lemon -- juice of

  10. beef stock

Instructions Jump to Ingredients ↑

  1. Season trout with salt and pepper and dredge in flour. Sauté 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Sauté until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish.


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