->Roasted Potatoes 09 <-

(Serves 2)

2 medium potatoes, peeled

2 tblsp oil

60 g butter

salt (opt)

1/4 cup honey (90g)

Add potatoes to a pan of cold water, bring to the boil then drain

immediately. Place potatoes in a baking dish and butter and sprinkle

180 C. (350 F.) for mins. Baste with honey and bake a further 20 minutes or until

tender. Serve with any roast meat.

Note:

Sprinkling potatoes with a little salt gives a light, crunchy crust.

But only small amounts of salt is necessary.