Risotto with Nettles and Porcini Mushrooms

Soak porcini mushrooms in 2 cups warm water ½ hour beforehand.

Chop onions and place in frypan with butter.

Cook until onions are soft and golden.

Add rice and toss for 3 minutes.

Add 1 ladle of stock, stir constantly on medium flame, until the liquid is absorbed.

Continue this process of adding 1 ladle of liquid and stirring for 10 minutes.

Add nettles, stir cook for 5 minutes then add porcini and shittake mushroom and soaking liquid Cook until rice is aldente - approximately 18 minutes in total.

Plate and serve with grated parmesan.