Ingredients Jump to Instructions ↓

  1. 1 cup chopped walnuts

  2. 3/4 cup canned garbanzo beans, drained

  3. 1/3 cup plain dried bread crumbs

  4. 1 tablespoon grill seasoning (recommended: McCormick)

  5. 1 teaspoon smoked paprika

  6. 1/4 teaspoon red pepper flakes

  7. 1 tablespoon cider vinegar

  8. 1 tablespoons olive oil

  9. 1 large egg

  10. 4 hamburger buns Lettuce, tomato, avocado Honey mustard

Instructions Jump to Ingredients ↑

  1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika , pepper flakes, oil and vinegar and pulse until coarsely ground. In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties. Place burgers on oiled grill. Cook 4 minutes per side. Serve hot on toasted buns with lettuce , tomato , avocado and honey mustard


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