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Basic Pilaf

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon oil

    2. 1/2 cup chopped onion

    3. 1 6-ounce raw chicken breast half, chopped fine (about 3/4 cup)

    4. 1 cup raw rice

    5. 1 bay leaf

    6. 3 cups chicken stock

    7. Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Heat oil in a small saucepan. Add onion and cook until translucent. Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve.

    2. Yield : 3 to 4 servings

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