Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 1/2 cup chopped onion

  3. 1 6-ounce raw chicken breast half, chopped fine (about 3/4 cup)

  4. 1 cup raw rice

  5. 1 bay leaf

  6. 3 cups chicken stock

  7. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a small saucepan. Add onion and cook until translucent. Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve.

  2. Yield : 3 to 4 servings


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