Ingredients Jump to Instructions ↓

  1. 8 Lg. ripe peaches

  2. 3 c Sifted flour

  3. 4 ts Baking powder

  4. 1 ts Salt

  5. 1 ts Cinnamon

  6. 1/2c (packed) brown sugar

  7. 3/4c Margarine

  8. 1/2c Pecan peices

  9. 1 Egg

  10. 3/4c Milk Sugar

  11. 1 c Heavy cream, whipped

  12. 1/4ts Almond flavoring

Instructions Jump to Ingredients ↑

  1. + Directions : Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at once to the flour mixture. Stir with fork until blended. spread dough on 2 greased 9" pans to within 1/2" of edge. Bake at 450 degrees fro 20-25 minutes or until golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving platter. Top with peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately.


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