• 6servings
  • 30minutes
  • 675calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)

  2. 3 cups Green Giant® frozen broccoli cuts

  3. 1 container (10 oz) refrigerated Alfredo sauce

  4. 1/3 cup half-and-half

  5. 1 1/2 lb lean ground beef

  6. 1 pkg (3 oz) cream cheese, cut into cubes

  7. 1 jar (6 oz) Green Giant® sliced mushrooms, drained

  8. 1 cup shredded Cheddar cheese (4 oz)

Instructions Jump to Ingredients ↑

  1. Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.

  2. Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.

  3. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.

  4. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.

  5. Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.


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