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Grilled Pancetta Crostini With Red Onion Marmalade

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, P
MineralsSilicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound pancetta -- butcher-cut 1/8"

  3. -- thk

  4. (should resemble disks)

  5. 4 slices peasant bread - -- (cut 1 1/2" thick)

  6. red onion marmalade

  7. 2 medium red onions -- chopped

  8. 1/4" dice

  9. 2 cups lambrusco wine

  10. (or other light-bodied fruity red wine)

  11. 1 cup orange juice

  12. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Preheat grill or broiler.

  2. To prepare red onion marmalade, place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium-high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.

  3. Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden-brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm Pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

  4. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5682)

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