Slow Cooker Mexican Carnitas

Ingredients1poundpork, lean, boneless, cut in small cubes 1eachgreen beans, french style, frozen 10 oz package, partially thawed 2tablespoononion, minced 2tablespoonpimiento, chopped 1/2teaspoonseason salt 1/8teaspoonpepperDirections:Place green beans in crockpot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours. Serves 3 to 4. Doube recipe for 5 quart crockpot.