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Artichoke Potato Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes, cooked and cubed

  2. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

  3. 1 small red onion, chopped

  4. 1 cup (4 ounces) cubed brick cheese

  5. 1/2 cup crumbled blue cheese

  6. 3/4 cup vegetable oil

  7. 1/4 cup red wine vinegar

  8. 2 garlic cloves, minced

  9. 1 teaspoon dried rosemary, crushed

  10. 1 teaspoon dill weed

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the potatoes, artichokes, onion and cheeses. In a jar with tight-fitting lid, combine the oil, vinegar, garlic, rosemary, dill, salt and pepper; cover and shake well. Pour over potato mixture; toss to coat. Yield: 10-12 servings.

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