Ingredients Jump to Instructions ↓

  1. 3/4 pound brussels sprouts, halved

  2. 2 salmon fillets (6 ounces each )

  3. 3 teaspoons olive oil, divided

  4. 1 garlic clove, minced

  5. 2 tablespoons honey

  6. 1 teaspoon chili powder

  7. 1/2 teaspoon balsamic vinegar

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place brussels sprouts in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Meanwhile, in a large skillet, cook salmon over medium heat in 1-1/2 teaspoons oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 1 tablespoon glaze. Drain brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze. Yield: 2 servings.


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