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Ingredients Jump to Instructions ↓

  1. 3 oz Package lemon Jell-

  2. 0 3/4c Boiling water

  3. 8 oz Can tomato sauce

  4. 1 1/2ts Vinegar

  5. 1/2ts Salt

  6. 1 ds Pepper

  7. 1 tb Horseradish

Instructions Jump to Ingredients ↑

  1. + Directions : Disolve Jell-o in boiling water. Mix all other ingredients , and when Jell0o is at room temperature, add and mix. Pour into oiled 8 " square pan. Chill until firm. Cut into cubes and serve atop salad. Makes enough to garnish 6 small salads.

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