Ingredients Jump to Instructions ↓

  1. 1 stick butter

  2. 12 oz (1 bag) unsweetened carob chips

  3. 1/2 cup toffee bits

  4. 1 cup chopped walnuts

  5. 12 oz (1 bag) mini-marshmallows

  6. 1 cup sweetened flaked coconut What's Next: Melt butter, carob chips and toffee bits together in the top part of a double boiler over low heat, stirring until smooth and melted. Place marshmallows and walnuts in a large bowl, stir in carob mixture while warm. Cut sheets of foil into rectangles,

  7. 5 wide. Lay coconut along the surface, covering

  8. 2/3 of the foil. Create a "roulade"-type effect by spreading a mixture on top of coconut and roll up. Divide mixture into four. Place

  9. 1/4 of mixture on the edge of foil and begin to roll. You will be covering the log with coconut. Refrigerate overnight. Before serving, unwrap foil and cut 1/2 slices while cold. Allow slices to warm to room temperature before serving. And that's it! Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. Well, if you are a traditional soul & you like to take on different variations of yule logs & fruitcakes, skip the 3-D Christmas Tree Pan &


Send feedback