Ingredients Jump to Instructions ↓

  1. 1/3 cup mayonnaise

  2. 1 tablespoon lime juice

  3. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

  4. 1/4 cup chopped roasted sweet red peppers, drained

  5. 2 garlic cloves, peeled

  6. 1/2 teaspoon chili powder

  7. 1/4 teaspoon ground cumin

  8. 2 tablespoons butter, softened

  9. 8 slices rye bread

  10. 4 slices Muenster cheese

  11. 8 thin slices cooked turkey

  12. 1 small red onion, sliced

  13. 2 medium tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. For hummus, combine the first seven ingredients in a blender; cover and process until smooth. Transfer to a small bowl; cover and refrigerate for 1 hour. Spread butter on one side of each slice of bread; spread hummus on the other side. Place four slices buttered side down on a griddle. Layer with cheese, turkey, onion, tomatoes and remaining bread, hummus side down. Toast for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.


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