Vegetables And Sprouts Kichadi

*(Mixed vegetables like cauliflower, carrots, and green beans all coming around/Peas, fresh or frozen, a handful)

Wash the rice well and soak it for 1 hour.

Dice the onions and vegetables into small pieces.

Dice the onion finely. Heat a pan or a pressure cooker pan with a tablespoon of oil. Add the spices and fry everything for one minute until good aroma comes from the spices.

Add the onions now and sauté for a few minutes until they turn tender.

Drain the water from the rice and add it to the pan.

Add 3 cups of water, salt, chopped vegetables, sprouts, curry leaves and mix everything and cook everything until rice and dhal are cooked.

A rice cooker also can also be used here.

I used a pressure cooker for up to 3 whistles and cooked the rice.

Garnish with chopped cilantro and serve hot with any spicy side dish.