Logozzo’s Chocolate Truffles

LOGOZZO'S CHOCOLATE TRUFFLES

Recipe By :

36 Preparation Time :

Categories : Chocolate Candies

Amount Measure Ingredient -- Preparation Method -- -- --

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--PHILLY.INQUIRER--

1 2/3 cups Heavy cream

2 Unsalted butter -- sticks

16 ounces Semisweet chocolate -- cut in

To small pieces 1 teaspoon Vanilla flavoring -- or to

Taste Cocoa

Bring cream and butter to a boil in medium saucepan.Remove from heat and add

chocolate.Allow to sit for 5 minutes.Stir until smooth.Add vanilla.Let cool in

refrigerator,and stir with whisk every 15 minutes or so until very thick.Chill

until firm..

Using melon baller or small spoon,scoop out tablespoon sized portions,and place on sheet sprinkled with cocoa.Place in refrigerator to harden.Using

palms of hands,gently and quickly roll each portion of chocolate into a

ball.Chill again to harden..

Roll each truffle in powdered cocoa,finely chopped nuts,or dip into melted

chocolate.Store in airtight container in refrigerator.Make about 3 dozen.. - - - - - - - - - - - - - - - - - -