• 1serving
  • 3774calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B6, C, D
MineralsCopper, Natrium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pounds chicken pieces

  3. 1 cup chicken broth

  4. 1 cup raisins or sultanas

  5. 1 tablespoon flour

  6. 1/4 pound butter

  7. 2 cups orange juice

  8. 1/4 teaspoon cinnamon

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat butter in a large skillet, and brown chicken. Remove chicken to cooker as the brown. Combine all other ingredients, except flour, in skillet. Mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove one cup of sauce from pot and combine with flour, mixing well. Return sauce flour mixture to the pot. Turn pot on HIGH and cook and additional half hour.


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