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Good Brown Stew

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Pounds boneless beef chuck cut in

    2. 1" cubes

    3. 2 Cups hot water

    4. 1 Teaspoon lemon juice

    5. 1 Teaspoon worcestershire sauce

    6. 1 Clove garlic minced good

    7. 1 Medium onion sliced

    8. 2 Small bay leaf

    9. 2 Teaspoons salt

    10. 1/2 Teaspoon pepper

    11. 1 Pinch alspice

    12. 1 Teaspoon sugar

    13. 6 carrots halved

    14. 8 Small onions

    15. 3 potatoes quartered

    Instructions Jump to Ingredients ↑

    1. Preparation : Thoroughly brown meat on all sides in hot fat in pressure cooker...can use veggie oil...; add all ingredients, except vegetables. Cook at 10 lb. for 30 minutes. Open cooker, add vegetables; continue cooking 10 minutes at 10 lb. Remove meat and vegetables, thicken liquid.

    2. servings. Dumplings for stew. For light, plump dumplings, follow recipe on Bisquick package. NOTE: In deep well or kettle, increase water to 4 cups. Cook meat 2 hours, add vegetables and continue cooking 30 minutes. ...Secret of a good stew is browing of meand and wise seasonings:

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