Two-Bean Tuna Salad Recipe

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 can (6 ounces) tuna in water, drained and flaked

2/3 cup chopped celery

1/2 cup sliced pimiento-stuffed olives

1/3 cup sliced green onions

1/4 cup chopped green pepper

1/4 cup minced fresh parsley DRESSING:

1/3 cup olive oil

2 tablespoons lemon juice

2 tablespoons white wine vinegar

1 teaspoon paprika

1/2 teaspoon ground mustard

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon pepper