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Panzanella Salad Recipe

  • 10minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup unsalted butter -

  2. 1 tablespoon garlic, minced -

  3. 6 cups day old bread--preferably a French or Italian loaf salt and pepper to taste SALAD INGREDIENTS -

  4. 2 pounds tomatoes, diced -

  5. 1/4 cup red onion, minced -

  6. 2 teaspoons garlic, minced -

  7. 1/2 cup olive oil -

  8. 2 tablespoons lemon juice -

  9. 2 tablespoons fresh basil leaves, chopped -

  10. 1 tablespoon fresh tarragon leaves, chopped -

  11. 1 teaspoon kosher salt fresh ground black pepper to taste -

  12. 1/2 cup parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°. Remove crusts from bread and cut into 1/2 inch cubes. Melt butter in a large skillet until it foams. Add garlic, cook until fragrant (30 seconds to 1 minute). Add bread cubes and toss to coat with butter. Season with salt and pepper to taste and place on a baking sheet; toast in oven until crispy (5-10 minutes). While croutons are toasting, mix all other ingredients, except for cheese, in a large bowl. Add croutons, toss. Add parmesean cheese and stir. Sprinkle more cheese on top, if desired. Can be served on a platter or with large lettuce leaves on individual salad plates.

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