Ingredients Jump to Instructions ↓

  1. 1/2 cup flour

  2. 1/2 cup water

  3. 2 eggs

  4. 4 tablespoons grated cheese Salt, pepper, and paprika to taste Vegetable shortening

Instructions Jump to Ingredients ↑

  1. Instructions Bring 2 tablespoons vegetable shortening and 1/2 cup water to boiling point, then add 1/2 cup flour and stir until mixture leaves sides of pan. Cool, but do not allow to become cold, then add 2 eggs, 1 by 1, 4 tablespoons grated cheese, salt, pepper, and paprika to taste and beat well. Allow to stand in cool place 30 minutes. Drop by teaspoons into hot vegetable shortening and fry a golden brown. Drain and sprinkle with grated cheese. Serve hot. The vegetable shortening should not be too hot or the cheese will burn.


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