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Ingredients Jump to Instructions ↓

  1. 1 lb Sausage (bulk)

  2. 1 Green onion bunch, chopped

  3. 1 c Mozzerella, grated

  4. 1 1/2c Milk

  5. 1 c Bisquick

  6. 6 oz Sour cream

  7. 3 Eggs Salt & pepper to taste

Instructions Jump to Ingredients ↑

  1. + Directions : Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.

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